Rosa’s Thai Cafe Recipes – Chicken Coconut Soup

Sawasdee Krup / Kha (Hello in Thai) – Enough of the language lesson and on to the cooking, today we are continuing on from last month’s hot soup theme to keep you warm during these long winter evenings. This month’s  dish is Tom Kha (Coconut soup) a popular choice for customers. A creamy, mild-spiced coconut soup with a delightfully warm smell to it.


Tom Kha Gai (Chicken)

5 tbsp of coconut milk
Pinch of coriander root
2 Slices of galangal
2 Sliced red chillies
1 tbsp of fish sauce
1 tbsp of lime juice
250g of chicken
Cherry tomatoes
Button mushrooms

Online Cooking Class #4: Tom Kha Gai (Chicken)

3 thoughts on “Rosa’s Thai Cafe Recipes – Chicken Coconut Soup

    • Hi David, thank you for your comment. With Tom Kha Gai you should simmer for 10 minutes, there is no need for it to simmer for 1/2hr. Simmer for 10 minutes until chicken is cooked then leave for 5 minutes.

  1. I love this soup.Thank you very much for this video.Even I guess she forgot to use cherry tomatoes.I think to put them raw into the soup even better.
    Thank you

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