Finding strictly vegetarian food can be challenging in Thailand, where fish sauce is king of the kitchen. You won’t have that problem at Rosa’s. While we do cook from authentic recipes, we also look out for our veggie friends. Many dishes can even be made vegan. Just ask.
Starters / Soup / Salad
fresh summer rolls
Soft rice paper rolls of fragrant herbs and vegetables in peanut sauce, served with sweet chilli sauce.
A spicy & sour soup with tomatoes, mushroom, topped with fresh herbs.
A spicy salad of four flavours made with raw papaya, long beans, tomatoes and cashew nuts. Substituted fish sauce with tamarind and soy sauce.
rosa’s butternut red curry
fuktong gaeng dang
Saiphin's signature red curry with butternut squash & sweet basil. Without shrimp paste.
rosa’s green curry
gaeng kiaw wan
One of Thailand's most loved curries. With aubergine, bamboo shoots and sweet basil. Without shrimp pastes. With vegetables and tofu.
chilli & basil stir fry
pad kra prow
A spicy & fragrant stir fry with onions & long beans. Substituted with vegetarian stir-fried sauce. With vegetables and tofu.
stir fried red curry paste & long beans
pad prig daeng
Smooth & creamy stir fried red curry with lime leaves & basil. Without shrimp paste. Substituted milk with coconut milk. With vegetables and tofu.
guay tiew pad kee mao
Delightfully spicy flat noodles stir fried with holy basil sauce. With vegetables and tofu.
The famous stir fried rice noodles in tamarind sauce, eggs & crushed peanuts. Can be made without eggs, please ask before ordering. With vegetables and tofu.
stir fried flat noodles
pad see ewe
A Thai favourite. Rice noodles with eggs, spring greens, & sweet soya sauce. Can be made without eggs, please ask before ordering. With vegetables and tofu.
tom yum rice noodles
guay tiew tom yum
Another famous spicy & sour soup, made the Rosa’s way with tomatoes & mushroom. Topped with fresh herbs. With vegetables and tofu.
Stir fried tofu & mixed vegetables in vegetarian sauce.
stir fried broccoli
broccoli nam mun hoy
In vegetarian stir-fried sauce.
stir fried aubergine
Rosa’s favourite. Deep-fried in potato flour, then stir fried with yellow bean, chilli, vegetarian sauce and sweet basil.
steamed jasmine rice
steamed coconut rice
egg fried rice
khao pad kai
steamed sticky rice
Contains coconut milk.
khao nam tarn
Brown rice sprinkled with fried garlic.
Rice noodles with egg, sweet soya sauce, and beansprouts. Can be made without eggs, please ask before ordering.
Gluten-free, vegetarian and vegan options available upon request.